Coffee Pannacotta- it's ultra-creamy and slightly sweet and you can infuse many different flavors into it. One of my favorite versions is coffee and a perfect finish to a lovely summertime meal. COFFEE PANNACOTTA Ingredients 1½ teaspoons coffee powder + for dusting 1 cup milk ½ cup castor sugar 2 cups fresh cream 2 teaspoons milk powder 2 teaspoons gelatine powder Method 1. Heat milk in a saucepan add castor sugar and stir well. Bring it to a boil and add coffee powder stir well. Set aside. 2. Heat fresh cream in a non-stick pan adds milk powder stir well and bring to a boil. 3. Add gelatine powder and stir continuously till it combines well. 4. Bring to a boil and remove from heat. Pour in the prepared milk mixture. Mix well and strain in a bowl. 5. Pour in coffee cups and keep in the refrigerator until it sets. 6. Dust with some coffee powder and serve chilled. FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOOD espresso panna cotta recipehow to make panna cottaitalian dessert recipescoffee cakevalentines day special recipesheart shaped dessertsheart shaped cookieschocolate chip cookieschocolate fudgechocolate moussecake recipessweet dish recipesquick dessert recipesitalian cuisinecupcake recipebaked recipemuffin recipebrownie recipehow to make whipped creamtrifle pudding Click to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Wonderchef Kitchenware: https://goo.gl/YCPnTY Facebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Instagram: http://instagram.com/foodfoodtv sanjeev kapoors kitchen